Posted in: Cheap Recipes on July 7th, 2011

Would you like to learn the key to baking the perfect pizza at your home? If you have been wondering why some people manage to prepare home made pizza with crispy and tasty crust, then I can let you know that the secret is to cook your pizza using a baking stone.

You see, baking a pizza on top of a baking stone creates a huge difference since the stone can transform the pizza crust from ordinary to crispy with virtually no special effort. Utilizing a baking stone is the key to baking an awesome handmade pizza.

Here I’ll share some tips with you:

Buy The Right Size Stone

This really is obvious, when you’re purchasing a baking stone, be sure you measure your stove first and then try to find the biggest stone which fits your oven. This makes things easier for you when you want to move your pizza to your stove.

Purchase A Pizza Paddle

It is quite helpful to buy a pizza paddle should you be considering to utilize the stone. Make sure you spread some flour on the stone before placing the pizza so it will likely to be easier to get the pizza from the stone as soon as it’s prepared

Be Sure Your Oven Is Hot Enough

The oven has to be hot enough, before baking the pizza, turn up the heat around 500F/250F and next heat the stone first for thirty minutes, the longer the better. And place the pizza on the top of the stone using your pizza paddle. Make sure to season some flour or corn meal on top of it. Let it bake for 8 minutes and your pizza is going to be ready!

Materials

One other good material is soapstone. Generally, soapstone is much more pricey than terra cotta, however it can yield a terrific pie that is crispy from edge to edge. Certain models also have a stainless steel serving tray and cutter to help you bring your creation to the table.

To obtain the best results, you’ll also require a peel for moving the pizza both to and from the stone. Both wood and stainless steel are available. No matter what kind you choose, top it with a thin coating of corn meal, which will help the dough slide on and off. In some cases you can buy the stone and peel as a set.

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